September 2017 cocktail for Sheridan Road Magazine/Country Magazine and Hinsdale Living!
MOSCOW MULE
RECIPE AND PHOTOGRAPHY
BY LINDA STERCKEL
- 2 oz of vodka
- 4 oz of premium ginger beer
- 1/2 oz fresh lime juice
- Ice
- Lime
- Mint
Add ice to the copper mug (or glass if you prefer) followed by vodka and the lime juice.
Top with the ginger beer and garnish with mint and lime.
Cheers!
https://jwcdaily.com/sheridanroadmagazine/search/moscow+mule/